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Japanese Food - Soy duck

INGREDIENTS 2 duck magrets Flour 6 tbsp. of dry sake 6 tbsp. of sweet sake 6 tbsp. of soy sauce PREPARATION Fillet the magrets, make superficial cuts, salt and pass through flour. Fry on bot...

Japanese Food - Tempura

Coated shellfish and vegetables Tempura is another dish in which you may decide what you want to eat. You decide which ingredients you wish to fry and which ingredients you don't want to cook (becaus...

Japanese Food - Gyouza

Chinese pasty The Gyoza pasty, like the ebi-shuumai, is an originally Chinese dish that has become very popular in Japan, especially in ramen restaurants where one usually orders a ramen plate and ...