Fish stew INGREDIENTS Any kind of fish Tofu Fresh mushrooms, you may also use shiitake, (dry mushrooms) that we must rehydrate. Leeks Cabbage Chives Turnip leaves, spinach, watercress, etc o...
see this Japanese recipeGrilled mackerel fillets INGREDIENTS 2 mackerel backs, with skin 3.5 oz of daikon grated rind, also known as mooli 2 tbsp. of soy sauce Salt PREPARATION Heat the grill. Cut the backs in ha...
see this Japanese recipeMackerel with miso INGREDIENTS Sliced mackerel (tsutsu giri cut) Mugi miso (barley miso) Shiro miso (white miso) Rice vinegar Rice honey or grated ginger Frying oil PREPARATION The amount...
see this Japanese recipe



