Japan has a sweet tooth, too. Known as wagashi and dagashi, Japanese-style sweets incorporate sugared wafers, sweet red beans, fruits and other tasty morsels for a delectable dessert. Our recipes show you how to end your meals on a high note the Japanese way.
This is just a small sample of the Japanese recipes we have in store for you. We’re always expanding our collection of Japanese recipes, so check back often. Bookmark our page now so you won’t miss a thing!
Douzo meshiagare!
Desserts - Cold mango and coconut milk soup
INGREDIENTS 4 ripe tomatoes 10 tbsp. of coconut milk 1 mango to decorate 1 bunch of mint leaf 4 tbsp. of grated coconut PREPARATION Peel all 4 mangoes, remove the bone, chop the pulp and pass...
see this Japanese recipe
Light ice cream INGREDIENTS Agar-agar 12 tbsp of sugar 1 egg white 1/2 tbsp of lemon rind 1 tbsp of lemon juice 1 1/2 cup of water 4 strawberries PREPARATION Wash the agar under the fauc...
see this Japanese recipe
