INGREDIENTS * 12 large scampi or prawns * 1 squid * 10.5 oz of sole fillets or any other white fish * 1 bunch of tender chives * 1 carrot * 1 small eggplant * 12 shiitakes or mushrooms * Oliv...
Beef with vegetables INGREDIENTS 1 lb of sirloin 10 chives 1 medium onion cut in 1 inch slices 2 tofu squares; diced in 2 inch pieces 7 oz of shirataki (very thin noodles made from starch of c...
Fish stew INGREDIENTS Any kind of fish Tofu Fresh mushrooms, you may also use shiitake, (dry mushrooms) that we must rehydrate. Leeks Cabbage Chives Turnip leaves, spinach, watercress, etc o...
INGREDIENTS 2 duck magrets Flour 6 tbsp. of dry sake 6 tbsp. of sweet sake 6 tbsp. of soy sauce PREPARATION Fillet the magrets, make superficial cuts, salt and pass through flour. Fry on bot...
Ox beef brochettes 1 lb of ox beef 1-2 green peppers 3.5 oz of mushrooms 4 - 5 shallots Marinade 1 tbsp. of soy sauce 1 1/2 tbsp. of sake 1 knife tip of glutamate A pinch of cayenne pepper ...
Welcome to the web’s fastest growing source of Japanese recipes! This site was created by Japanese cuisine enthusiasts for Japanese cuisine enthusiasts. Whether you’re tackling your first Japanese recipe or if you’re a bona fide Iron Chef, then you’ll find tips, recipes, tutorials and articles that will expand your horizons right here. Skill level is immaterial here—all we require here is a love for Japanese food and a passion for Japanese recipes. Ready to add some Japanese fusion to your Western kitchen? Dive right in!
Japanese Cuisine
Japanese cuisine has a rich heritage of traditional aspects as well as Western influences. By embracing both the old and new worlds, Japanese recipes embody the forward-looking modernity of this island nation as well as its significant history and unique culture. As with most Asian cuisines, rice serves as a staple in the Japanese diet. Japanese rice is loved the world over for its distinctive stickiness, which makes it ideal as a side dish or as part of a sushi roll or rice cake. Japan is also known for its noodles—including soba noodles, udon noodles and ramen noodles. From there, Japanese cooks elegantly incorporates fresh seafood, soy products, vegetables and mushrooms to complete the dish.
